FoodPhotography Friday #fpf

17 01 2014

We’ve heard questions on whether B&W should be used for food. 

Well, No!  …and Yes!

Food, itself, we believe is too rich and expressive to use B&W. Food’s inherent beauty comes from the color, the hues, the tone that the earth has given it or from the colors that the process of cooking has imparted upon it. We find all of these too descriptive and emotive to omit from an image. On the other hand, food LIFESTYLE is a great place to use B&W. When the story is not the food, but the life, we like to use the absence of color to direct the viewer to the tonal and textural elements that lend cues to the story of the image.

20140117 fpf diavola counter b+w





FoodPhotography Friday #fpf

25 10 2013

..aka BACON!

oh yeah, did we mention that it’s BACON?

Have a tasty weekend!

fpf 102513 diavola pork belly is bacon





Food Photography Friday #fpf

23 08 2013

Happy #foodphotography Friday from Sonoma County, the heart of California Wine and Food Country!

fpf 082013 diavola pecorino toscana in case





Food Photography Friday #fpf

11 05 2013

Foodporn Friday

Pasta @ Diavola