FoodPhotography Friday #fpf

27 09 2013

It was a great harvest this year. Most folks are already completely done with their pressing and everything is in tanks and will soon be wine.

Here’s a tribute to harvest : a 200 year old bottle of port from the Alto Douro.  (for those who are more into the food and less into the wine, we’ll move back to food next #fpf)

Cheers!

fpf 092713 200 year port bottle